Momo N Curry Online Ordering Menu

Cubes of goat cooked with spices in a delectable gravy.

Tender lamb pies cooked in traditional Indian spices and flavored onion sauce.

Lamb cooked with exotic spices, herbs, cashew, almonds, and raisins in a mild cream sauce.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

Boneless chicken cooked in thick curry sauce.

Diced boneless, white meat chicken tandoori style and cooked in rich tomato cream sauce.

Chicken served with a thick sauce made of yogurt or cream. Boneless chicken, exotic spices, herbs, and nuts in a mild cream sauce.

Boneless chicken cooked with potatoes and tangy sauce.

Barbecued boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes, and mushrooms in a sauce with exotic spices.

Fresh boneless chicken pan-roasted with onions, tomatoes, bell peppers, scallions, and spices.

Chicken slow-cooked with mango puree.

Boneless chicken cooked with spinach and freshly ground spices.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices served in a miniature wok.

Scrambled tofu cooked with Indian spices and vegetables.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

A mild homemade cheese cut in cubes and cooked in thick curry sauce.

Paneer served with rich tomato creamy sauce.

Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato, garnished with nuts and raisins, and cooked in a creamy tomato sauce.

Spinach cooked with cubes of paneer, delicately spiced and garnished in a cream-based tomato sauce.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Sliced mushroom cooked with curry sauce and seasonal fresh vegetables.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Whole chickpeas and potato balls cooked with onions, tomatoes, and spices in a sauce garnished with fresh coriander.

Cubed potatoes and chopped spinach cooked with masala.

Cubed plantain cooked with curry sauce and seasonal fresh vegetables.

An Indian-spiced seasonal vegetable medley.

Spicy chickpeas served with fried bread.

Ground goat meat seasoned with onion, scallions, cilantro, garlic, ginger, and different spices.

Minced lamb meat marinated in Nepali spices, stuffed in flour wrap and steamed. Served with a special spicy sauce.

Plate of mixed momos seasoned with onion, scallions, cilantro, garlic, ginger, and different spices.

Mix of homemade cheese and fresh spinach steamed dumplings.

Grilled chicken marinated and seasoned with fresh lime juice, ground cumin seeds, and mustard oil with fresh chilies.

Plantain cubes with veggies and tomato sauce.

Spicy turnovers stuffed with potatoes and green peas.

Fresh cut vegetables deep-fried in chick pea batter.

Chicken marinated in spices and then coated with flour or batter and deep fried.

Samosa mixed with spicy vegetables and yogurt.

Dumpling made with plantain.

Potato sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, onion, and green chilies.

Chili sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, onion, and green chilies.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices served in a miniature wok.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Scrambled tofu cooked with Indian spices and vegetables.

A mild homemade cheese cut in cubes and cooked in thick curry sauce.

Paneer served with rich tomato creamy sauce.

Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato, garnished with nuts and raisins, and cooked in a creamy tomato sauce.

Spinach cooked with cubes of paneer, delicately spiced and garnished in a cream-based tomato sauce.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Sliced mushroom cooked with curry sauce and seasonal fresh vegetables.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Whole chickpeas and potato balls cooked with onions, tomatoes, and spices in a sauce garnished with fresh coriander.

Cubed potatoes and chopped spinach cooked with masala.

An Indian-spiced seasonal vegetable medley.

Spicy chickpeas served with fried bread.

Paneer sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Sweet potatoes cooked in a tomato creamy sauce.

Scrambled cheese cooked with Indian spices, tomatoes, and green peas.

Fresh pumpkin cooked with curry sauce and exotic spices.

Fresh cauliflower cooked in a creamy tomato sauce.

Cubes of goat cooked with spices in a delectable gravy.

Boneless chicken cooked in thick curry sauce.

Diced boneless, white meat chicken tandoori style and cooked in rich tomato cream sauce.

Chicken served with a thick sauce made of yogurt or cream. Boneless chicken, exotic spices, herbs, and nuts in a mild cream sauce.

Boneless chicken cooked with potatoes and tangy sauce.

Barbecued boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes, and mushrooms in a sauce with exotic spices.

Fresh boneless chicken pan-roasted with onions, tomatoes, bell peppers, scallions, and spices.

Chicken slow-cooked with mango puree.

Boneless chicken cooked with spinach and freshly ground spices.

The chicken is sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, onion, and spicy green chilies until they are golden brown.

Daal with tasty chicken.

Chicken curry with vegetables.

Noodles fried with veggies and chicken pieces.

Our fresh noodles steamed and sauteed in olive and sesame oil with fresh vegetables served like you're in Nepal.

Noodle soup served with veggies and lean chicken.

Noodles soup served with veggies.

Basmati rice fried with chicken and veggies.

Basmati rice fried with vegetables.

Dish of curried boneless chicken and eggs cooked traditionally with flavored basmati rice, adding special herbs and spices.

Lamb cooked traditionally with flavored basmati rice, adding special herbs and spices.

Goat cooked traditionally with flavored basmati rice, adding special herbs and spices.

Mixed vegetables cooked traditionally with flavored basmati rice, adding special herbs and spices.

Rice cooked in milk, nuts, raisins, and spices.

A delicious mango yogurt shake.

Darjeeling tea made with flavorful spices and milk boiled together in water.