Momo N Curry Online Ordering Menu

431 Somerville Ave
Somerville, MA 02143

11:00 AM - 10:00 PM

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NON-VEGETARIAN LUNCH MENU

**Available Monday to Friday from 11 a.m. to 3 p.m.** Served with rice and bread.

Goat Curry (With Bone)

Cubes of goat cooked with spices in a delectable gravy.

Tender lamb pies cooked in traditional Indian spices and flavored onion sauce.

Lamb cooked with exotic spices, herbs, cashew, almonds, and raisins in a mild cream sauce.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

Boneless chicken cooked in thick curry sauce.

Chicken Tikka Masala

Diced boneless, white meat chicken tandoori style and cooked in rich tomato cream sauce.

Chicken served with a thick sauce made of yogurt or cream. Boneless chicken, exotic spices, herbs, and nuts in a mild cream sauce.

Chicken Vindaloo

Boneless chicken cooked with potatoes and tangy sauce.

Barbecued boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes, and mushrooms in a sauce with exotic spices.

Chicken DoPiaza

Fresh boneless chicken pan-roasted with onions, tomatoes, bell peppers, scallions, and spices.

Mango Chicken Curry

Chicken slow-cooked with mango puree.

Boneless chicken cooked with spinach and freshly ground spices.

VEGETARIAN LUNCH MENU

**Available Monday to Friday from 11 a.m. to 3 p.m.** Served with rice and bread.

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices served in a miniature wok.

Scrambled tofu cooked with Indian spices and vegetables.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

A mild homemade cheese cut in cubes and cooked in thick curry sauce.

Paneer served with rich tomato creamy sauce.

Shahi Paneer Korma

Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato, garnished with nuts and raisins, and cooked in a creamy tomato sauce.

Spinach cooked with cubes of paneer, delicately spiced and garnished in a cream-based tomato sauce.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Sliced mushroom cooked with curry sauce and seasonal fresh vegetables.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Whole chickpeas and potato balls cooked with onions, tomatoes, and spices in a sauce garnished with fresh coriander.

Cubed potatoes and chopped spinach cooked with masala.

Cubed plantain cooked with curry sauce and seasonal fresh vegetables.

Mixed Vegetable Curry

An Indian-spiced seasonal vegetable medley.

Spicy chickpeas served with fried bread.

APPETIZERS

Dumpling filled with chicken meat.

Ground goat meat seasoned with onion, scallions, cilantro, garlic, ginger, and different spices.

Minced lamb meat marinated in Nepali spices, stuffed in flour wrap and steamed. Served with a special spicy sauce.

Ground buffalo meat seasoned with onion, scallions, cilantro, garlic, ginger, and different spices.

Plate of mixed momos seasoned with onion, scallions, cilantro, garlic, ginger, and different spices.

Fresh vegetables seasoned with onion, scallions, cilantro, garlic, ginger, and different spices.

Paneer & Spinach Momo

Mix of homemade cheese and fresh spinach steamed dumplings.

Grilled chicken marinated and seasoned with fresh lime juice, ground cumin seeds, and mustard oil with fresh chilies.

Plantain cubes with veggies and tomato sauce.

Vegetable Samosa (2)

Spicy turnovers stuffed with potatoes and green peas.

Vegetable Pakora

Fresh cut vegetables deep-fried in chick pea batter.

Chicken marinated in spices and then coated with flour or batter and deep fried.

Vegetable Samosa Chaat

Samosa mixed with spicy vegetables and yogurt.

Dumpling made with plantain.

Potato sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, onion, and green chilies.

Chili sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, onion, and green chilies.

Spicy Vegetable Momo

Spicy Spinach Paneer Momo

Spicy Chicken Momo

SOUP

VEGETARIAN DISHES

Fresh okra cooked with onions, ginger, tomatoes, and Indian spices served in a miniature wok.

Vegetable balls cooked in a creamy nut sauce with fresh herbs and spices.

Scrambled tofu cooked with Indian spices and vegetables.

A mild homemade cheese cut in cubes and cooked in thick curry sauce.

Paneer served with rich tomato creamy sauce.

Shahi Paneer Korma

Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato, garnished with nuts and raisins, and cooked in a creamy tomato sauce.

Spinach cooked with cubes of paneer, delicately spiced and garnished in a cream-based tomato sauce.

Lentils sauteed in butter with fresh herbs and spices, garnished with fresh coriander.

Sliced mushroom cooked with curry sauce and seasonal fresh vegetables.

Cauliflower and potatoes cooked with tomato, onion, herbs, and spices.

Fresh green peas cooked in a delicately spiced sauce with potatoes.

Whole chickpeas and potato balls cooked with onions, tomatoes, and spices in a sauce garnished with fresh coriander.

Cubed potatoes and chopped spinach cooked with masala.

Cubed plantain cooked with curry sauce and seasonal fresh vegetables.

Mixed Vegetable Curry

An Indian-spiced seasonal vegetable medley.

Spicy chickpeas served with fried bread.

Paneer sauteed with onion, bell pepper, red chili, and Sichuan pepper.

Sweet Potato Masala

Sweet potatoes cooked in a tomato creamy sauce.

Scrambled cheese cooked with Indian spices, tomatoes, and green peas.

Fresh pumpkin cooked with curry sauce and exotic spices.

Fresh cauliflower cooked in a creamy tomato sauce.

NON-VEGETARIAN DISHES

Goat Curry (With Bone)

Cubes of goat cooked with spices in a delectable gravy.

Tender lamb pies cooked in traditional Indian spices and flavored onion sauce.

Lamb cooked with exotic spices, herbs, cashew, almonds, and raisins in a mild cream sauce.

Lamb pieces marinated in vinegar and spices, with potatoes in a spicy tomato and onion sauce.

Boneless chicken cooked in thick curry sauce.

Chicken Tikka Masala

Diced boneless, white meat chicken tandoori style and cooked in rich tomato cream sauce.

Chicken served with a thick sauce made of yogurt or cream. Boneless chicken, exotic spices, herbs, and nuts in a mild cream sauce.

Chicken Vindaloo

Boneless chicken cooked with potatoes and tangy sauce.

Barbecued boneless white meat chicken marinated in a spicy yogurt, baked in our clay oven, mixed with sliced onions, peppers, tomatoes, and mushrooms in a sauce with exotic spices.

Chicken DoPiaza

Fresh boneless chicken pan-roasted with onions, tomatoes, bell peppers, scallions, and spices.

Mango Chicken Curry

Chicken slow-cooked with mango puree.

Boneless chicken cooked with spinach and freshly ground spices.

The chicken is sauteed in a mixture of mustard oil, soy sauce, sesame oil, dry spices, onion, and spicy green chilies until they are golden brown.

Daal with tasty chicken.

Chicken Vegetable Curry

Chicken curry with vegetables.

Lamb Rogan Josh

Lamb Mushroom Curry

Boneless lamb cooked with spinach and freshly ground spices.

BREADS

Unleavened white flour bread baked in our tandoor.

Unleavened white flour bread stuffed with chopped fresh garlic and coriander and baked in our tandoor.

Oven-baked flatbread served with butter.

Unleavened white flour bread stuffed with raisins and almonds, baked in a clay oven.

Round shaped whole wheat bread baked in a clay oven and served piping hot.

Whole wheat deep-fried puffed bread.

Onion Naan (Onion Kulcha)

NOODLES

Chicken Stir-Fried Noodles

Noodles fried with veggies and chicken pieces.

Vegetable Stir-Fried Noodles

Our fresh noodles steamed and sauteed in olive and sesame oil with fresh vegetables served like you're in Nepal.

Noodle soup served with veggies and lean chicken.

Vegetable Thukpa

Noodles soup served with veggies.

Chicken Fried Rice

Basmati rice fried with chicken and veggies.

Vegetable Fried Rice

Basmati rice fried with vegetables.

BIRYANI

Chicken Biryani

Dish of curried boneless chicken and eggs cooked traditionally with flavored basmati rice, adding special herbs and spices.

Lamb cooked traditionally with flavored basmati rice, adding special herbs and spices.

Goat cooked traditionally with flavored basmati rice, adding special herbs and spices.

Vegetable Biryani

Mixed vegetables cooked traditionally with flavored basmati rice, adding special herbs and spices.

SEAFOOD

Shrimp Vindaloo

SIDE ORDERS

DESSERTS

Rice Pudding (Kheer)

Rice cooked in milk, nuts, raisins, and spices.

DRINKS

A delicious mango yogurt shake.

Darjeeling tea made with flavorful spices and milk boiled together in water.

Sparkling Water

CATERING

Vegetable Samosa

Vegetable Pakora

Spinach & Paneer Momo

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